My favorite Ramen recipe varies by the day, but the basis is some chopped onion, some chopped garlic, sesame oil, rooster sauce, soy sauce, a handful of mixed frozen veges (shelled Edamame, peas, carrots, broccoli, snap peas, cabbage, kale, etc) just add it to the "regular" Ramen right before serving (give it a min under the heat if they're still actually frozen)...Go!
If you can find some frozen wontons at the grocery store, add them too.
Here's one I made the other day.
The infographic below has some more great recipes, but I'm going on record saying tomato sauce with Ramen noodles is weird.
Created by: Hack College
Source -> http://digg.com/newsbar/offbeat/infographic_we_love_ramen
Earlier link -> http://www.dannyfinnegan.com/2011/07/this-history-of-ramen-noodles.html & http://www.dannyfinnegan.com/2012/01/one-of-my-favorite-cheap-meals-soba.html
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