2 teaspoons lemon zest
2 cloves garlic, grated
3 tablespoons smoked paprika
1 tablespoon olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper, freshly ground
8 bone-in, skin-on chicken thighs
2 pounds Yukon gold potatoes, unpeeled
1 medium yellow onion, frenched
Preheat oven to 375 degrees F.
Combine the olives, lemon zest and garlic in a small bowl. Set aside.
Mix the smoked paprika, olive oil, 3/4 teaspoon of the salt and pepper into a paste in a large bowl.
Lay the chicken thighs skin-side down. Using a pair of kitchen shears, make a cut down the length of the bone to expose it, then cut the meat away from the bone. Discard the bone. Add the boned chicken thighs to the paste and massage to coat.
Stuff about 2 tablespoons of the
Honestly the ingredients couldn't have cost more than $6-7 total, other than having to wait for it to bake this was really easy...
What I'd change for next time:
-I'd probably leave the bone in, its really not worth the effort of removing it, plus it'll help with flavor.
-I'd add more lemon zest, maybe throw a few lemon slices over the skin of the thighs too
Source -> http://www.foodnetwork.com/recipes/alton-brown/smoked-paprika-chicken-thighs-with-potato-and-onion-recipe/index.html