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Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Friday, June 7, 2013
Tuesday, June 14, 2011
beer can chicken... soup?
Using the leftover chicken (that we had frozen) from this, I made some soup.
I made the broth (beforehand) with the rest of the chicken parts (see above) , 2 kinds of fresh thyme, fresh oregano, fresh parsley, bay leaves, a ton of rosemary, an onion, 3 carrots, a handful of leftover raw cabbage (shredded), the stems of a bunch of kale (used the good parts later in the actual soup), chopped garlic, salt, black pepper and some rooster sauce. Sauteed that for about 4 hours on very low, let sit in fridge for a few days after I filtered out everything but the actual juice
Later to make the actual soup, re-added a bunch of the leftover beer can chicken meat (both white and dark), a large handful of barley, the kale (good parts), another 2 carrots, more onion, a chopped potato and a handful of dried Spätzle.That cooked for about 2 hours.
Salted to taste... and it was great.
I still have enough meat leftover for at least 1 more meal. Prob going to shred it, add a bit of Frank's and make a buffchick grilled pizza.
Earlier post -> http://www.dannyfinnegan.com/2011/06/beer-can-chicken.html
I made the broth (beforehand) with the rest of the chicken parts (see above) , 2 kinds of fresh thyme, fresh oregano, fresh parsley, bay leaves, a ton of rosemary, an onion, 3 carrots, a handful of leftover raw cabbage (shredded), the stems of a bunch of kale (used the good parts later in the actual soup), chopped garlic, salt, black pepper and some rooster sauce. Sauteed that for about 4 hours on very low, let sit in fridge for a few days after I filtered out everything but the actual juice
Later to make the actual soup, re-added a bunch of the leftover beer can chicken meat (both white and dark), a large handful of barley, the kale (good parts), another 2 carrots, more onion, a chopped potato and a handful of dried Spätzle.That cooked for about 2 hours.
Salted to taste... and it was great.
I still have enough meat leftover for at least 1 more meal. Prob going to shred it, add a bit of Frank's and make a buffchick grilled pizza.
Earlier post -> http://www.dannyfinnegan.com/2011/06/beer-can-chicken.html
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