I (wifey) made 2 pies for Thanksgiving dinner. The first is a punkin (that's how I say it, get over yourself) cheese cake that I got from epicurious.com.
The second is the traditional punkin pie, recipe from Betty Crocker which I like to add some of my own favorite spices to-cardamon and nutmeg- to jazz it up.
And here is a shot of both pies with two protectors... the snowman candle and the nutcracker. Wish you could smell through the screen these pies are so delicious they need protection!
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