Tuesday, December 14, 2010

Gramercy Tavern Gingerbread Stout Cake!

I made a delicious gingerbread made with Guinness so it has a nice rich flavor and it uses my favorite spice - Cardamom! It's not quite complete, it needs a sprinkling of powdered sugar when it's cool.

I got the recipe from Epicurious.com, where I get a lot of my recipes.


Us @ the Guinness Brewery -> Sláinte!

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