Monday, February 21, 2011
After saying I would make pretzels for weeks, I finally made them. Hubby loves everything German, and these were a hit. Next time I'll cut the dough into 12 pretzels instead of 6, so they won't be so puffy. I can also make them into rolls to make sandwiches on. The reason why there are only 4 in the picture is because we already ate 2. Yummmmmmm.
Recipe taken from: http://www.cookography.com/2007/german-style-soft-pretzels