Saturday, February 12, 2011

Happy V-Day, not to be confused with VD

For our Valentine's Day Celebration, we decided to stay in, make Venison sliders (mmmmmmmmm Bambi), and I used blackberries to make mini-pies. I used store bought pie dough, in a cupcake baking tin, and the filling is just blackberries tossed in a little lemon juice and copious amounts of sugar. I used a simple egg wash of egg yolk, splash of water and dash of salt. Cooked at 375 degrees for about 14 minutes until the inside bubbles. Aaaaaaaaand devour. I'm guessing these will be gone by tomorrow night. Maybe even eat one for a pre-brunch snack tomorrow. But it's healthy because of the fruit, right?

Happy Valentine's Day everyone!

No comments:

Post a Comment