Chopped up turnip
Chopped up parsnip
Chopped up celery
Chopped up onion(s)
Chopped up carrots
Dry:
Paprika, black pepper, sage, thyme, garlic powder, bay leaves
Wet:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMpmbRhDCAvZcNP4IDtLKnTPzEWI3QZqdqid04tjjnVU59nVG5HgWC_k6WV3M2rQWdxBvurkG3Ef2d3-J3uiBJUiNHGaD4cYKRzMrdulEE47RB53Mfo24_0Hu30wMeif8sEbvusEIQ-KY/s320/IMAG1002.jpg)
Put whatever quantity of all of those things you want into a baking dish (lined with foil), seal tight and put into the oven at 250 for at least 4 hours. Crank up to 450 for 45-60 more minutes.
Eat like a champion.
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